Select Page
11-29-16 Bob Slanz – NY Beekeeper and Meadmaker – BtB – keeping bees-making mead

11-29-16 Bob Slanz – NY Beekeeper and Meadmaker – BtB – keeping bees-making mead

11-22-16 Kirk Jones – St. Ambrose Cellars – BtB – beekeeping and mead making

11-22-16 Kirk Jones – St. Ambrose Cellars – BtB – beekeeping and mead making

11-15-16 Jason Phelps from Ancient Fire Meadery – BtB – Creating Medal Winners

11-15-16 Jason Phelps from Ancient Fire Meadery – BtB – Creating Medal Winners

11-8-16 Michael Jordan – the Bee Whisperer – BtB – Making Mead from a Beekeeper

11-8-16 Michael Jordan – the Bee Whisperer – BtB – Making Mead from a Beekeeper

11-1-16 Erik Newquist – Aesir Meadery & BtB – Sustainable Meadmaking

11-1-16 Erik Newquist – Aesir Meadery & BtB – Sustainable Meadmaking

10-26-16 Ash Fishbein – Sap House Meadery – BtB – talking mead!

10-26-16 Ash Fishbein – Sap House Meadery – BtB – talking mead!

9-27-16 Honeyrun Winery and Back to Basics – Fruit Melomel

9-27-16 Honeyrun Winery and Back to Basics – Fruit Melomel

9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins

9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins

9-13-16 John Harris of Harris Meadery – Back to Basics – Citrus Melomels

9-13-16 John Harris of Harris Meadery – Back to Basics – Citrus Melomels

9-6-16 Sergio Moutela – What He’s Learned – Back to Basics – Braggots

9-6-16 Sergio Moutela – What He’s Learned – Back to Basics – Braggots

8-30-16 Cellarmen’s Mead and Back to Basics – Dry Traditionals

8-30-16 Cellarmen’s Mead and Back to Basics – Dry Traditionals

8-23-16 Buzzed Bee Meadery – Back to Basics – Berry Melomels

8-23-16 Buzzed Bee Meadery – Back to Basics – Berry Melomels

8-16-16 Queen Bee Brews and Back to Basics: Traditionals

8-16-16 Queen Bee Brews and Back to Basics: Traditionals

8-9-16 Meridian Hive Meadery – BtB – Bochet

8-9-16 Meridian Hive Meadery – BtB – Bochet

Ancient Mead Making Meets Modern Science Part 2: Isolating a Pure Yeast from a Wild Honey Culture (Honey Bug)

Ancient Mead Making Meets Modern Science Part 2: Isolating a Pure Yeast from a Wild Honey Culture (Honey Bug)