You love to make mead. You’d like to make it even better. Maybe you find fermentation management a bit puzzling, or just want to figure out how to get good mead every time.
Is this you? Then you *need* to attend this class. The Robert Mondavi Institute and the Honey and Pollination Center at the U.C. Davis Department of Viticulture and Enology are offering ‘Making Mead’ on November 13 and 14, 2015.
This is a ‘beginners’ class, but don’t let that fool you. These folks are the bomb-diggedity of fermentation wizards, and have an amazing amount of knowledge to teach.
The Honey and Pollination Center is actively creating new and more extensive offerings in meadmaking, both for home mead makers and commercial meaderies. Grab your spot now, this is limited to a small number so everyone can benefit.
You can download the pdf of the picture above here. And you can sign up at http://honey.ucdavis.edu/events/introduction-to-mead-making.
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
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