July 17, 2008
11 qts water
7 pounds Brazilian Pepper Honey
2 Pounds Wilflower Honey
Heated water/honey to 190 for 20 minutes, skimmed impurities
Cooled to 75 degrees Pitched White Labs 720 Sweet mead yeast. SG1.11
July 24th, 2008
First Rack SG 1.095
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