July 17, 2008 

11 qts water

7 pounds Brazilian Pepper Honey

2 Pounds Wilflower  Honey

Heated water/honey to 190 for 20 minutes, skimmed impurities

Cooled to 75 degrees Pitched White Labs 720 Sweet mead yeast.   SG1.11

 July 24th, 2008

First Rack   SG 1.095

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