From the winery:
La hidromiel es una bebida alcohólica procedente de la fermentación de la MIEL; su tenor alcohólico (14º ) se obtiene en forma natural por la transformación de la miel en alcohol. Tenemos dos variedades: Hidromiel Seca (La tradicional), parecida a un excelente vino Blanco, seco, ligeramente ajerezado con un bouquet único y un sabor delicioso, y Hidromiel Dulce, semejante a un exquisito oporto, ideal para saborearlo trago a trago, por su aroma y dulzor.
Sherry-like in appearance, this mead has a rusty honey color. Appears to have a sugar haze. Shimmering, reviewer comment: 'like dupioni silk'.
Aroma and Flavor:
Aroma is sherry-like, with molasses and caramel. Taste is strong honey, with full mouth molasses and caramel in the finish. Final taste is almost that of a burnt caramel.
Reviewer comments: "Dessert in a glass" "Cheesecake intensity in a glass"
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
Latest posts by Vicky Rowe (see all)
- 11-28-17 Making Modern Mead – Ryan Carlson and Steve Fletty - November 28, 2017
- 11-21-17 Making Modern Mead – Peter Bakulic and Ryan Carlson - November 21, 2017
- 11-14-17 Ryan Carlson – After the Science – Fine Tuning Your Mead - November 14, 2017