saphouse10-26-16 Tonight we’re talking with Ash Fishbein of Sap House Meadery in New Hampshire. Sap House has been around since 2011, and makes a lot of award-winning meads. Ash is also something of a mead nerd, digging deep into mead making as a science, and has some interesting insight to offer fellow mead makers.

Ash has been a mead nerd since the 1990’s, and he and his cousin Matt decided to make a go of it professionally, and haven’t looked back since. They’ve grown since opening in 2011, and now have an expanded production room, and even a mead pub!

Join us as we chat with Ash about the meadery, his interesting techniques, and what he sees happening as the mead world expands.

Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT)

Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

If you want us to tackle your mead making questions, you can send us a question and we’ll tackle it online!

Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.


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What we were drinking:

  • AJ –
  • Vicky – Rum and peach fizzy water
  • Manny –
  • Amy –

Show links and notes

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Vicky Rowe
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