9-6-16 Tonight Sergio Moutela from Melovino Mead is back with us, through the luck of me having a scheduling snafu. Sergio is coming up on 2 years in business, and all along, he’s been publishing blog posts about what he’s learned in his journey so far. We’re going to talk with him about that journey, and see what we can learn!
He’ll be sticking around to talk with us about braggots in Back to Basics, with myself, AJ, Manny and Hamish. Come join us to talk mead!
Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT)
Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.
If you want us to tackle your mead making questions, you can send us a question and we’ll tackle it online!
Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.
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What we were drinking:
- AJ –
- Vicky – water tonight
- Manny –
- Sergio –
Show links and notes:
- Ken Schramm – Optimizing Honey Fermentation (PDF)
- TOSNA nutrient management for mead
- TOSNA 2.0 – the updated protocol
- Scott Labs filtration systems
- Mace Meadworks at macemeadworks.com has live music every Saturday night at 250 East Main Street Dayton, Washington 99328
- Brothers Drake Meadery – ongoing concert events
- St. Ambrose Cellars – The Crush Party – Sept 10 @4PM
- California Master Beekeeping Course – Sept 11 and 18
- Texas Mead Fest – September 24
Got an event you’d like us to mention on GotMead Live? Send us an email at firstname.lastname@example.org and tell us about it!
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
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