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Liquid  Weight
MetricImperialUS CupsUS Pints MetricImperial
30ml1 fl.oz.1/8th  25g1 oz
60ml2 fl.oz1/4  50g2 oz
90ml3 fl.oz.   75g3 oz
120ml4 fl.oz.1/21/4 100g4 oz = 1/4lb
150ml5 fl.oz   125g-5 oz
180ml6 fl.oz3/4  150g+5 oz
210ml7 fl.oz.   175g6 oz
240 ml8 fl.oz.11/2 200g7 oz
270ml9fl.oz.   225g8 oz = 1/2lb
300ml10fl.oz1 1/4  250g9 oz
330ml11 fl.oz.   275g10 oz
360ml12 fl.oz.1 1/23/4 300g11 oz
390ml13fl.oz.   325g– 12 oz = 3/4lb
420ml14 fl.oz.1 3/4  350g+12 oz
450ml15 fl.oz.   375g13 oz
480ml16 fl.oz.21 400g14 oz
600ml20 fl.oz.2 1/2  425g15 oz
960ml32fl.oz.41 quart 450g16 oz = 1lb
1.1 L40 fl.oz.52 1/2 675g22 oz = 1 1/2lb
     1kg2.2lb
     1.2kg2  1/2lb
     1.3kg3lb
     1.8kg4lb
     2.2kg5lb

 

U.S. to Metric

Metric to U.S.
CapacityCapacityCooking Equivalents
1/5 teaspoon = 1 ml1 militers = 1/5 teaspoon16 tbs = 1 cup
1 teaspoon = 5 ml5 ml = 1 teaspoon12 tbs = 3/4 cup
1 tablespoon = 15 ml15 ml = 1 tablespoon10 tbs + 2 tsp = 2/3 cup
1 fluid oz. = 30 ml30 ml = 1 fluid oz.8 tbs = 1/2 cup
1/5 cup = 50 ml100 ml = 3.4 fluid oz.6 tbs = 3/8 cup
1 cup = 240 ml240 ml = 1 cup5 tbs + 1 tsp = 1/3 cup
2 cups (1 pint) = 470 ml1 liter = 34 fluid oz.4 tbs = 1/4 cup
4 cups (1 quart) = .95 liter1 liter = 4.2 cups2 tbs = 1/8 cup
4 quarts (1 gal.) = 3.8 liters1 liter = 2.1 pints2 tbs + 2 tsp = 1/6 cup
 1 liter = 1.06 quarts1 tbs= 1/16 cup
Weight1 liter = .26 gallon2 cups = 1 pint
1 oz. = 28 grams 2 pints = 1 quart
1 pound = 454 grams 3 tsp = 1 tbs
  48 tsp = 1 cup

 

INTRODUCTIONCHAPTER 1: WHAT IS MEAD?
CHAPTER 2: HONEYCHAPTER 3: ADDITIONAL INGREDIENTS
CHAPTER 4: EQUIPMENTCHAPTER 5: TERMINOLOGY AND CALCULATIONS
CHAPTER 6: THE BASIC RECIPECHAPTER 7: PLANNING
CHAPTER 8: RECIPE CALCULATIONSCHAPTER 9: YEAST
CHAPTER 10: NUTRIENTS CHAPTER 11: MEAD DAY
CHAPTER 12: SANITATIONCHAPTER 13: PREPARATION AND MIXING
CHAPTER 14: INTO THE FERMENTERCHAPTER 15: AERATION, FERMENTATION AND RACKING
CHAPTER 16: SIPHONINGCHAPTER 17: AGING AND OAK
CHAPTER 18: BOTTLINGCHAPTER 19: TROUBLESHOOTING AND COMMON QUESTIONS
CHAPTER 20: WHAT NEXT?APPENDIX 1: HONEY VARIETALS
APPENDIX 2: TYPES OF MEADAPPENDIX 3: ADDITIONAL EQUIPMENT
APPENDIX 4: PLASTICSAPPENDIX 5: INSTRUCTIONS FOR USING THE MEAD CALCULATOR
APPENDIX 6: ABV/BRIX/S.G. CHARTSAPPENDIX 7: CONVERSION TABLES
APPENDIX 8: SAMPLE RECIPEAPPENDIX 9: HOW TO READ A HYDROMETER

 

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