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Mead Lover's Digest #69 Sat 16 January 1993


Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator

Contents:

Ideal temps. (Mark E Lewis)

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Date: Fri, 15 Jan 93 11:20:28 PST 
From: mel30@sim.mfg.amdahl.com (Mark E Lewis)
Subject: Ideal temps.

Greetings mead-makers,

I am just starting to make meads, and would like more information on what is
considered the 'ideal' temperature to ferment at. Is it better to 'lager' a
mead, or is somewhere around the standard room temp. better?
I've also read/heard about using various strains of yeast, and would like some
feedback as to which types produce the best results for (subjectively of course)
a 'standard' honey mead. Champagne, wine, ale, lager, other?

Thanks in advance for any info. Replys may be directed to the digest, or
directly to me at: mel30@sim.mfg.amdahl.com

The opinions or views expressed here do not reflect those of

the Amdahl Corporation
Amdahl makes computers, not mead.



End of Mead Lover's Digest


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