• Bryan Acton & Peter Duncan. _Making Mead –: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser,_ Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBN 0-9619072-8-2
  • Brother Adam. _Mead_ International Bee Research Association, England. (reprint of the article appearing in _Bee World_ 34(8): 149-156, 1953. Available through Wicwas Press (Beekeeping Education Service, Wicwas Press. P.O. Box 817E, Cheshire CT 06410-0817).
  • _The Magic of Mead_ (video) Steve Forrest (also featuring Robert Berthold, Roger Morse, Frank Androczi) Copyright Dauenhauer Production, 1991. Available through Wicwas Press.
  • Clara Furness. _Honey Wines and Beers_ Northern Bee Books ISBN 0-907908-39-X May be available through Wicwas Press.
  • Robert Gayre/Charlie Papazian. _Brewing Mead: Wassail! In Mazers of Mead_ Boulder, CO: Brewers Publications, 1986. ISBN 0-937381-00-4
  • Roger A. Morse. _Making Mead_ Cheshire, Conn: Wicwas Press, 1980. ISBN 1-878075-04-7
  • Aldo L. Persano – Hidromieles – historia, recetas y m?todos para su elaboraci?n. Editorial Hemisferio Sur, 1987, Buenos Aires, Argentina.
  • Harry Riches – Mead Making, Exhibiting and Judging. Bee Books New & Old, 1997, Charleston, Cornwall, Great Britain. ISBN 0-905652-41-X.
  • Pamela Spence. _Mad About Mead_ St. Paul, MN: Llewellyn Publications, 1997. ISBN 1-56718-683-1
Vicky Rowe
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