9-22-20 Keith Seiz and Alison Wuebbels – National Honey Board

9-22-20 Keith Seiz and Alison Wuebbels – National Honey Board

9-22-20 Tonight on Gotmead Live at 9PM ET, we’re looking forward to talking with Keith Seiz and Alison Wuebbels with the National Honey Board. We’ll be finding out what the Honey Board has been up to, and talking about their Honey20 Project, the Mead Crafters Competition (2nd year!), and the Honey Spirits Competition, as well as their other involvement with honey in craft beverages.

9-15-20 Brian Wing – Green Bench Brewing, Cody Lenz and Joe Leigh – Florida Mead

9-15-20 Brian Wing – Green Bench Brewing, Cody Lenz and Joe Leigh – Florida Mead

9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.

9-8-20 Sergio Moutela Talks Sessions with Kevin Meintsma

9-8-20 Sergio Moutela Talks Sessions with Kevin Meintsma

9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.

8-25-20 Petar Bakulic – Making Great Pyments

8-25-20 Petar Bakulic – Making Great Pyments

8-18-20 Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we’ve tried some really amazing ones. We’re doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking.