8-18-20 Petar Bakulic – Winemaking for Meadmakers

8-18-20 Petar Bakulic – Winemaking for Meadmakers

8-18-20 Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we’ve tried some really amazing ones. We’re doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking.

8-4-20 Rob Ratliff, Mead Recipes Author and Kevin Meintsma on Session Meads

8-4-20 Rob Ratliff, Mead Recipes Author and Kevin Meintsma on Session Meads

8-4-20 Tonight at 9PM ET, we are going to talk more about session meads, which are the hottest thing in meadmaking these days. We’ll be chatting with Rob Ratlff, author of “The Big Book of Mead Recipes” and “Let There Be Melomels”, popular books of mead recipes. Rob’s next book will be “Let There be Session Meads”. We’re also bringing in Kevin Meintsma, a very talented session mead maker. The conversation should be really good!

6-2-20 Matt Weide, Adam Bystrom and Josh Holbrook – Midwest Mead Monsters Part 2

6-2-20 Matt Weide, Adam Bystrom and Josh Holbrook – Midwest Mead Monsters Part 2

6-2-20 Tonight at 9PM ET, we’re continuing our series, bringing on a group of talented meadmakers to talk shop, and we’re starting in the midwest, this is part 2. We’ll be talking with Adam Bystrom, Josh Holbrook and Matt Weide. They are part of a number of talented meadmakers in Minnesota that are making some seriously amazing meads, and each of them is making some amazing award winning meads. We’re going to be talking mead, how they got into making it, what they’ve learned and what they’re making now.