by James Strait | Jul 18, 2008 | Brewblog |
July 17, 2008 11 qts water7 pounds Brazilian Pepper Honey2 Pounds Wilflower HoneyHeated water/honey to 190 for 20 minutes, skimmed impuritiesCooled to 75 degrees Pitched White Labs 720 Sweet mead yeast. SG1.11 July 24th, 2008First...
by James Strait | Jul 18, 2008 | Brewblog |
July 17, 2008 11 qts Filetered Water9 Pounds Orange Blosom Honey2 Pounds Wildflower Honey12 oz Wild Black Rasberry1 tsp Citric AcidHeated water and honey to 190 for 20 minutes, skimmed impuritiesRinsed frozen berries in camden water and placed in cheese cloth bag...
