by Oskaar | Apr 30, 2014 | Articles, Making Mead, Making Mead Articles |
Thoughts on lees exposure and meadmaking from a question about lees exposure in a methyglin with lots of cinnamon in the GotMead.Com Forums Lees exposure can yield a wonderful mead if you know how to do it right. Honey matched with the right supporting ingredients,...
by Oskaar | Apr 28, 2014 | Articles, Making Mead |
Oak and Mead If George Washington made mead, he’d have chopped down an Oak Tree! Throughout history, humanity has been fermenting just about anything we can get our opposable-thumbed mitts on for everything from the frenetic Dionysian rites in ancient...
by Oskaar | Apr 23, 2014 | Articles, Commercial Mead, Mead Reviews |
The best thing you can do when you encounter good or bad mead ANYWHERE is to point it out to whoever is selling it. Then make a note of the meadery name and tell them, then post it up here in the Commercial Mead Review section. That being said, I don’t mean for...
