by Rezzin | Sep 15, 2006 | Brewblog |
9/9/06 – Today I made JOA following the directions to the letter. Starting Brix came to 28.5 which, according to promash is ~1.12OG. I'm not sure if this translates well when dealing with must. It looked really nice in the gallon jug with...
by Rezzin | Sep 15, 2006 | Brewblog |
Well this is my first cyser as well as my first post here on gotmead.com. I was turned on to cysers from Oskaar. I met him over at a friends and he was kind enough to let me sample his cyser. Love at first sip. It was outstanding and I knew I...