by winethief | Jul 11, 2006 | Brewblog |
sunday, july 93.5 pounds clover honey10 black peppercorns20 whole coriander seeds1 persian lime, ends removed, cut into eighthswater to shoulder of 1-gallon jug1 teaspoon red star yeast1. Dissolve honey in jug with hot tap water.2. Add remaining ingredients3. pitch...
