by Vicky Rowe | Dec 4, 2013 | Commercial Mead, Meadery Stories |
Hey, Honey Thanks to a swarm of innovators, there’s a new buzz surrounding mead. Story by Joshua M. BernsteinPhotos by Séan Alonzo Harris & Marvin Shaouni Imbibe Magazine Michael Fairbrother was never sweet on his career. As an engineer and later vice president... ![Mead Making Short Course at the Robert Mondavi Institute, UC Davis]()
by Vicky Rowe | Oct 13, 2013 | Articles, Making Mead, Making Mead Articles |
The Honey and Pollination Center at the Robert Mondavi Institute, UC Davis, is in the planning stages of its first Mead Making Short Course. The event, to be held Thursday, February 6 – Saturday afternoon, February 8th, is the first of its kind in the country. Mead,... ![Mead Making Short Course at the Robert Mondavi Institute, UC Davis]()
by Vicky Rowe | Aug 15, 2013 | Commercial Mead, Meadery Stories |
Mead is making strides worldwide! At this year’s VINUS competition in Mendoza! Moonstruck Meadery, located at 2221 Madison St. Bellevue, NE 68005 has been in operation since 2011, and has already won medals here in the United States. You can visit them at... by Vicky Rowe | Jun 11, 2011 | New Meaderies |
{rawcontent n} by Vicky Rowe | Dec 29, 2010 | Meadery Stories |
Mead, drink of vikings, comes out of the Dark Ages(read full article here) By ALLEN G. BREED AP National WriterPITTSBORO, N.C. (AP) — Mead, that drink of viking saga and medieval verse, is making a comeback. But this ain't your...