1-5-21 Evan Himes – Dutch Gold Honey

1-5-21 Evan Himes – Dutch Gold Honey

https://api.spreaker.com/download/episode/42807117/1_5_21_evan_himes_dutch_gold_honey.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | RSS | More1-5-21 We survived 2020! Here’s to hoping 2021 will see the world getting back to normal....
National Honey Board Holds Virtual Honey R&D Summit

National Honey Board Holds Virtual Honey R&D Summit

The National Honey Board will host a virtual Honey Summit for food and beverage product developers and marketers, and we encourage you to invite any potential or existing customers to the event to learn more about honey. The ideal attendee is anyone who is involved with marketing or new product development at a large food or non-alcoholic beverage company.

10-20-20 Roger Wanner and Joe Abruzzo – W A Meadworks – Expanding Production and Making Great Meads

10-20-20 Roger Wanner and Joe Abruzzo – W A Meadworks – Expanding Production and Making Great Meads

10-20-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. They bill themselves as ‘two guys making mead’. But it’s more than that. They bootstrapped a meadery out of almost nothing, and are rapidly growing their place, even with all the problems from being in the middle of COVID.

10-13-20 Time for Cysers! Gold Medal winners Adam Bystrom, Allen Martin, and Kevin Meintsma

10-13-20 Time for Cysers! Gold Medal winners Adam Bystrom, Allen Martin, and Kevin Meintsma

10-13-20Tonight on Gotmead Live at 9PM ET, it’s Fall (at least on the calendar, lol) and our minds are on cysers. Crisp fall evenings, cool temps, and a nice cyser, maybe around the fire with friends. What could be better?

Over the last several shows, we’ve had a lot of folks asking about oaking meads, and so we’re going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.