Orange Blossom Sweet Mead
10/31/06
18 lb Orange Blossom Honey (approx.)
water to 6 gallons 5 g D-47 Yeast ½ tsp DAP during preparation ½ tsp DAP at end of lag phase½ tsp Energizer at end of lag phase
S.G. – 1.126 PH – 4.4Initial fermentation temp – 70F
Dissolve yeast in ¼ cup 100F water Mix honey and water until well dissolved. Add 1/2 tsp DAP O2 for 2 minutes using diffusion stoneInoculate with yeast
Add 1/2 tsp DAP and 1/2 tsp Energizer at end of lag phase (7 hours).O2 for 2 minutes.
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