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From the winery:

La hidromiel es una bebida alcohólica procedente de la fermentación de la MIEL; su tenor alcohólico (14º ) se obtiene en forma natural por la transformación de la miel en alcohol. Tenemos dos variedades: Hidromiel Seca (La tradicional), parecida a un excelente vino Blanco, seco, ligeramente ajerezado con un bouquet único y un sabor delicioso, y Hidromiel Dulce, semejante a un exquisito oporto, ideal para saborearlo trago a trago, por su aroma y dulzor.


Sherry-like in appearance, this mead has a rusty honey color. Appears to have a sugar haze. Shimmering, reviewer comment: 'like dupioni silk'.

Aroma and Flavor:

Aroma is sherry-like, with molasses and caramel. Taste is strong honey, with full mouth molasses and caramel in the finish. Final taste is almost that of a burnt caramel.

Overall Impressions: 

Reviewer comments: "Dessert in a glass" "Cheesecake intensity in a glass"

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Vicky Rowe

Vicky Rowe has been active as a promoter and supporter of the mead industry since the mid-90's with, and is totally serious about seeing the mead industry take its rightful place as a popular craft beverage on the world recreational drinking stage.

She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
Vicky Rowe
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