Sap House opens new mead pub in NH
OSSIPEE — Sap House Meadery in Center Ossipee has finished an eight-month renovation project and has opened New Hampshire’s first Mead Pub.
Ash Fischbein and Matt Trahan, co-owners, are serving the world’s oldest fermented beverage either by the glass or in a cocktail, along with craft beers, wines and locally procured edibles at their newly renovated tasting room.
“The concept is essentially a blend of a winery tasting room, a local pub and a tapas bar, all rolled into one. You can come in and try a free tasting flight of the meads we produce here, order a few drinks or grab some cheese boards and tacos,” Fischbein said.
According to Trahan: “We have been crafting and sampling our meads here in Center Ossipee for almost five years. People would come through the door, taste and learn about mead and generally have a great time.
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She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
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