by Vicky Rowe | Oct 23, 2015 | Mead Recipes |
See the forum thread: http://www.gotmead.com/forum/showthread.php/24838-Bryan-s-Banana-Chocolate-Bochet Cooked honey for about 30 minutes til it was a dark reddish brown, cooked oatmeal at about 140°F for 25 minutes in the homebrew water then added the banana and...
