GotMead Live is the culmination of years of you guys telling me we needed a new radio show, and the insistance of JD, then a very enthusiastic new meadmaker. At GotMead Live, just like on the website here, we’re all about mead. Making mead, finding mead, and drinking mead. The show will be broadcast live, so you can call in and be a part of the show. We’ll also be interviewing people in the mead industry, meadery owners, movers and shakers, and equipment and supplies folks, including beekeepers and honey providers.
Listen in! (NOTE: This player will be LIVE when we are on, and will show the most recent episode in between shows)
Your hosts:
- Vicky Rowe – Founder and owner of Gotmead.com. I’ve been making mead since 1996, and have been hanging out with the folks in the industry almost as long. I make my home in North Carolina
- A.J. Ermenc – long time Gotmead forum member (ChevetteGirl), experienced meadmaker, and our North of the Border contingent from Ottawa, Canada.
- Kevin Meintsma – Kevin is a talented meadmaker from Minnesota, and makes amazing meads, especially a lot of session meads.
From time to time, when he can get away from work, we will have on with us Petar Bakulic (Oskaar on the forums). He is an experienced meadmaker and winemaker of over 30 years. He’ll talk mead, and answer questions from meadmakers. NEW!!! Our new series, AJ’s Making Good Mead: Back to Basics, starts on April 5, 2016. AJ will be taking you back to your meadmaking roots, and building good mead making techniques and tools from the ground up, to help create solid, repeatable mead making habits that will give you great mead all the time. Join us to talk mead!! We will be joined by other GotMeaders such as Mannye, Squatchy and other mead makers who have great info to bring in, so if you want to come play, let us know! Submit questions by clicking here. [break][break]If you want to call in during the show, our call in number is 803-443-MEAD (6323) or skype me at meadwench (especially for international callers, but US callers too if you prefer). We want to hear from you! If you can’t call, then feel free to Tweet us on @realgotmead with your questions. [break][break]Follow the chatter on our Twitter feed Find us on the Facebook group, or in our forum. You can also join us live on our Slack space here.
Come hang out with us on Tuesdays at 9pm ET. Not sure of the time if you’re not in this zone? Check here: http://www.timeanddate.com/worldclock/converter.html
***Want to listen later? No problem! You can playback below, download the mp3, or get it on iTunes. Check out the links in the sidebar.***
Listen live at Gotmead or Spreaker. Find archives on: Spreaker, Gotmead, Soundcloud, TuneIn, Stitcher and iTunes.
3-26-24 Bray Denard – One Month Mead, Mead
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3-12-24 Laura Angotti – Mead in History and Historical Mead Making
3-12-24 Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and...
2-27-24 Bob Slanzi – Mead Management, Thinking Outside the Box
Tonight at 9PM ET, we're hanging out with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy. Bob Slanzi has been keeping bees and making award winning meads for years. He is very active in the meadmaking, homebrew and...
2-13-24 – Traci Kuhfuss – Mead recipes, flavor profiles, exotic woods
2-13-24 Tonight we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and...
1-30-24 Tony Fry – Arkansas Meadery
1-30-24 We're off to Arkansas tonight (where it's warmer) to visit with Tony Fry, owner and meadmaker at Arkansas Meadery in Alexander, Arkansas. Since 2001, Tony Fry has been deeply passionate about the art of fermenting, starting with beer and wine and eventually...
1-16-24 Carlos Herrera – Texas Longhouse Meadery – Starting and Building a Meadery
1-16-24 Welcome to 2024! GotMead Live is back with Carlos Herrera, owner of the soon-to-be Texas Longhouse Meadery in Wylie, TX, just north of Dallas. Carlos has done a lot in his life so far. He spent 8 years in the army as an airborne infantryman. He was medically...
12-5-23 Brian Galbreath – Unpossible Mead
12-5-23 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL, just off Route 66. Brian started fermenting ciders and then mead in 2013. Pete Bakulic told him to focus on traditionals when he got started....
11-21-23 Bees, Honey and Going Pro with Tom Repas
Tonight at 9PM ET we'll be talking with Tom Repas. Tom has been on the show before, and we're having him back, as he's an absolute fountain of information! And he makes 'ok' mead. We're going to delve into the bees and their care. What you may not be aware of is that...
11-7-23 Nutrients and High Gravity Meads with Will Otte and Jacob Thill
7-7-23 Tonight on Gotmead Live, we're talking with Will Otte and Jacob Thill, both in Minnesota and meadmakers. They work with high gravity meads, and use several different nutrient protocols in their craft. Will has dabbled in fermentation off an on most of his life,...
10-24-23 Jay Bennett, Beehave! Craft Meadery in New Zealand
10-24-23 Tonight we're headed to the other side of the world, to New Zealand, to talk with Jay Bennett, owner and mead maker at Beehave! Craft Meadery, on the North Island, in Taupo. Jay lives in the center of the North Island of New Zealand and is the Mead alchemist...