9-29-20 9-29-20 Tonight on Gotmead Live at 9PM ET, we’re meeting with Adam Crockett of Haymaker Meadery to talk about oaking meads.
Over the last several shows, we’ve had a lot of folks asking about oaking meads, and so we’re going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.
9-22-20 Tonight on Gotmead Live at 9PM ET, we’re looking forward to talking with Keith Seiz and Alison Wuebbels with the National Honey Board. We’ll be finding out what the Honey Board has been up to, and talking about their Honey20 Project, the Mead Crafters Competition (2nd year!), and the Honey Spirits Competition, as well as their other involvement with honey in craft beverages.
9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.
9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.
9-1-20 Toinight at 9PM ET we’re hanging out with Susan Ruud, owner of Prairie Rose Meadery in Fargo, ND. And we’ve guest host Kevin Meintsma on with us! We’ll be talking on mead (of course), particularly spiced mead, as well as what it’s been like running a meadery during COVID.
8-18-20 Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we’ve tried some really amazing ones. We’re doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking.
