11-24-20 Tonight at 9PM ET on GotMead Live, we’ll be talking with Sam Slaughter, a food and drink writer who has also written books on cocktails, and is a ten year home meadmaker.
11-17-20 Tonight at 9PM ET on GotMead Live, we’ll be talking metheglins, (mead with spices), with multiple medal winning home meadmakers Amy Olsen and Josh Holbrook. We’ll be exploring making metheglins, when and how to add spices, choosing your spices, flavor profiles and tips and tricks, as well as how to avoid problems.
11-10-20 Tonight at 9PM ET GotMead Live will be talking with Willie Wrede, owner of Meduseld Meadery in Lancaster, PA. Willie is a meadery owner (and a braggot fan), Marine, talented mead maker and a dad, and is now in process of opening a second location they’re calling Artifice Ales and Meads.
11-3-20 Tonight at 9PM ET GotMead Live will be talking with Dan McNevin. Dan is a home meadmaker with a penchant for foraging his mead ingredients and also for making weirdomels (technically known as experimental meads).
10-20-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. They bill themselves as ‘two guys making mead’. But it’s more than that. They bootstrapped a meadery out of almost nothing, and are rapidly growing their place, even with all the problems from being in the middle of COVID.
10-13-20Tonight on Gotmead Live at 9PM ET, it’s Fall (at least on the calendar, lol) and our minds are on cysers. Crisp fall evenings, cool temps, and a nice cyser, maybe around the fire with friends. What could be better?
Over the last several shows, we’ve had a lot of folks asking about oaking meads, and so we’re going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.