1-14-2020 Tonight at 9PM EST we’re kicking off our featuring of speakers at MeadCon, and opening with Sergio Moutela, owner of Melovino Meadery and the president of the AMMA.

Sergio opened Melovino just over 5 years ago, and during that time he’s learned a ton about operating a meadery, making better mead and what people like in a mead. He’s wrangled with his state to allow meaderies to even exist, and juggled the need for space to expand with the reality of how hard it can be to find an ideal location for the meadery.

He’s also been very active in working on growing the AMMA and what it can do to help the mead community, both home and professional.

Sergio is speaking at MeadCon 2020 (get your tickets, hotel and see the schedule there!), his talk is ‘What I’ve Learned in Five Years’. We’re going to delve into various issues with running a meadery, tease you on some of what he’ll be talking about, and dig into some of the other things facing a meadmaker going pro.

We’ll also be talking about his collaborations, one of with is with yours truly, and exploring different mead styles. And we’ll likely talk pyments as well, Sergio loves them!

Join us on the live chat and don’t be afraid to call in if you want to!

This player will show the most recent show, and when we’re live, will play the live feed. If you are calling in, please turn off the player sound, so we don’t get feedback.[break] [break]Click here to see a playable list of all our episodes!

If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we’ll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

Coming up:
  • January 21 – Tony Qualls – Big Berry Melomels
  • January 28 – Laura Angotti (keynote at MeadCon) – Mead and Historical Recipes
  • February 4 – Keith Seitz – National Honey Board
  • February 18 – Marina Marchese – Honey Sommelier
Show links and notes
Upcoming Guests

We’ll be posting the upcoming schedule here as we get guests set up!

Upcoming Events

Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Vicky Rowe
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