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11-18-24 Tonight we’re headed to Alberta, Canada in the now-frozen north. We’ll be chatting with her about mead in Canada, what she’s doing with her meads, and what she’s seeing for mead’s direction.
Kristeva’s journey into the world of meadmaking began as a humble hobby beekeeper. In her third year of tending to her bees, they produced an impressive 450 pounds of honey. Knowing the incredible labor that goes into producing even a single teaspoon of honey, she was determined not to let this liquid gold go to waste.
Prior to this, mead had never held a special place in her heart. In fact, she had often dismissed it as unpalatable. However, on a snowy Christmas Day in 2017, she decided to take a chance. She delved into the world of mead crafting, using her own honey as the primary ingredient. To her surprise and delight, the mead that she produced was unlike any other that she and her husband, Eric, had tasted before. For them, it was a revelation.
Their mead was unique, a flavor profile distinct from the offerings found on the commercial market. It left them curious and craving more. Kristeva was not content with just savoring her newfound passion; she sought to share her creation with others. To do so, she needed unbiased opinions from the most discerning critics: judges at a mead competition.
With the courage to take a step into the unknown, she submitted her mead to a competition. The anticipation was palpable as the results were announced. To her astonishment and sheer delight, she clinched a gold medal, and the judges provided glowing feedback that lit her path forward. It was a pivotal moment that encouraged Kristeva to follow her newfound dream.
With fresh determination, she continued crafting mead throughout the year. The following year, she took her passion even further, entering five distinct meads into various competitions. To her joy, each of these meads earned medals, validating her skills and innovative approach.
As she stood before the judges to collect her fourth medal, a voice from the crowd pierced through the room. “We want to come drinking at your place!” The words resonated in her ears, marking a turning point in her journey. It was that precise moment when Kristeva made a life-altering decision: she would embark on the path of making mead on a commercial scale, sharing her unique creations with the world. The Stolen Harvest journey had just begun.
Motivated by a daily awareness of the need for change, Kristeva takes action on various fronts, from aiding the homeless to navigating the bureaucratic challenges of the alcohol industry. As a woman in a male-dominated field, she faced many barriers, overcoming them through self-funding and the support of a dedicated group of friends.
Located in scenic Grovedale, Alberta, Stolen Harvest Meadery is hand carved from the Alberta boreal forest: it is ten acres of a rural oasis. There are hand planted gardens with a wide variety of vegetables and numerous heritage garlics growing. There is a fruit forest as well as a newly planted orchard (2018) with Saskatoons, haskaps, and prairie cherries. Each spring, the fields come alive with a symphony of wildflowers. Some, such as dandelions and wild roses, are lovingly harvested each year in anticipation of the moment when water, yeast, and local raw wildflower honey come together and magic unfolds. The property is adjacent to a larger forest where mother nature provides a bounty wild edibles, some of which make it into our micro-batch hand crafted meads.
Her community involvement extends beyond the walls of Stolen Harvest Meadery, with contributions to charities, fundraising events, and local initiatives. Kristeva’s impact is felt not only through financial donations but also in the relationships she builds and the small acts of kindness she executes, such as giving warm meals and clothes to those in need.
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Upcoming Shows
- December 3 – Alberto Leyva, Hidromiel Aliens Kaab, Mexico
- On break for the month of December, we’re back in January!!
Show links and notes
- Let There Be Melomels by Rob Ratliff
- The Big Book of Mead Recipes by Rob Ratliff
- Let There Be Session Meads by Rob Ratliff
Upcoming Events
- Nov 20 – Kingview Meadhouse and Winery, Mount Lebanon, PA – Trivia Night
- Nov 21 – Scale and Feather Meadery, Avondale, AZ – Mead and Chocolate Pairing
- Nov 22 – Apis Mead and Winery, Carnegie, PA – Springs and Arrows live music
- Nov 22 – Oppegaard Meadery, Tukwila, WA – Make Your Own Mead with Us!
- Nov 23 – Four Brothers Mead, Festus, MO – Veronica Live
- Nov 23 – Red Lion Smokehouse, Thunder Bay, ON, Canada – Meadmaking with TBay Mead
- Nov 23 – Thistlerock Mead Company, Charlottesville, VA – Kinnfolk Live Music
- Nov 26 – PNWonderland Wine, Port Angeles, WA – Mead Tasting with Hierophant Meadery
- Nov 27 – The Cellar Wine Bar and Kitchen, South Bend, IN – Perry Vine Wine Mead Tasting
- Nov 29 – Dawg Gone Bees Apiary & Meadery, Hanover, PA – Mead Making Class
- Nov 30 – Treehive, Brocton, IL – 35th Anniversary Collab Mead with the Abnormal Brewers
- Dec 3 – Obed & Isaac’s The Cidery, Springfield, IL – Mead Tasting with Unpossible Mead
- Dec 4 – Kingview Meadhouse and Winery, Mount Lebanon, PA – Trivia Night
- Dec 7 – Honeytree Meadery, Nashville, TN – Mead Making Classes
- Dec 7 – Four Brothers Mead, Festus, MO – Emma Nobbe Rocks the House live music
- Dec 8 – Starrlight Mead, Pittsboro, NC – Tasting with the Meadmakers
- Dec 14 – Crafted Artisan Winery, Mogadore, OH – Mead 101 Class
- Dec 18 – Kingview Meadhouse and Winery, Mount Lebanon, PA – Trivia Night
You can buy mead online at https://shopmeads.com
- 12-3-24 Alberto Leyva – Hidromiel Aliens Kaab in Mexico - December 3, 2024
- 11-19-24 Kristeva Dowling – Stolen Harvest Meadery, Alberta, Canada - November 19, 2024
- 11-5-24 Raul de La Garza – Freya Brewery – Monterrey Mexico - November 5, 2024