11-26-19 Tonight we’re talking with Annie Zipser and Amy Olsen, Annie and Amy are both award winning home mead makers, and are now involved with the Michigan Mead Coalition. The Michigan Mead Coalition is a group of meadmakers who are looking to create a shared environment where they can talk mead, share their skills, and even have shared equipment and supply buys. We’ll be talking more about that in the show.
We’ll also talk meadmaking, things we’ve learned, and generally just geek out on meadmaking.
More about Annie: Annie Zipser has been making mead for about 6 ½ years now. She started making mead because so many excellent meads were being offered to her at Ann Arbor Brewer’s Guild meetings (that she was attending because her husband is a homebrewer). The Guild has a large mead presence and Annie has always felt very lucky that she had so many excellent resources in her learning experience. She joined Fermenta, a group focused on women in the fermenting world, and through a Fermenta scholarship took the BJCP mead exam.
Annie retired from teaching in 2016…and working at Adventures in Homebrewing provided a great springboard into retirement activities. While working there she presented seminars and classes about mead, got to teach people about mead, and connected to the larger mead world.
Since getting her BJCP ranking, Annie has been judging at the National Homebrew Competition and the Mazer Cup along with the Michigan Beer Cup and the Michigan Mead Cup. Going to the Mazer Cup to judge led her to going to the AMMA conference as a volunteer. This has since led to being on the planning committee for the conference. She is also on the planning committee for the Michigan Mead Cup and is one of the organizers of the AMMA presence at HomebrewCon. She is currently on the Home Governing Board (AMMA) where she serves as secretary. Her newest activity is the Michigan Mead Coalition where she serves as event coordinator. Michigan is a great state for mead makers and the Michigan Mead Coalition hopes to bring meadmakers together the same way that a homebrew club brings brewers together.
Annie is a self professed “mead geek” and is having a great time letting her hobby be her retirement career!
And some info on Amy: Have you ever had a conversation with a total stranger that changed the course of your life? That is what happened to me nearly 5 years ago. I was having a beer after work at Kuhnhenn Brewing in Warren, MI; and making conversation with other people at the bar. Some random small talk turned into a fairly in-depth conversation about flavor and my new friend asked me that life changing question…”Have you ever considered making mead”? Long story short, the gentleman at the bar turned out to be Frank Retell, the mead maker at Kuhnhenn Brewing. I was extremely fortunate to have a very experienced and talented mead maker show me how to make mead, let me ask a million questions and allow me to work with him on several batches that were released at the brewery. I was hooked!
I am a classically trained chef by trade. I now teach culinary arts, baking and pastry arts and run a restaurant in my school district. So, food and flavor are a huge part of my life and background. Mead seemed like a very logical and natural progression. Within a year I was making solo batches at home. My family and friends were very supportive, but they pretty much would tell me that they liked it and drank a lot. I wanted some impartial feedback and constructive criticism. So I entered my first competition; The Michigan Mead Cup in 2014. I earned a gold medal and won Best of Show with my very first entry. It was Michigan wildflower honey with Medjool dates, black mission figs, and sultanas…all desert fruits. I called it A Gift to the Khaleesi.
That’s pretty much where things got started. I have continued to make mead and enter competitions. Since then, I have earned several gold, silver, bronze and honorable mentions at numerous competitions around the country. As well as 4-AHA National Home Brewers Competition 1st round ribbons, and 7 Mazer Cups. 2 of which were for the special Digby category…It’s kind of fun to say that I am the only person to have ever won in that category. 2019 has been very good to me. I won Best of Show at the Great Northern Brew Ha Ha, and at the Mid-Winter Homebrew Competition I won Best of Show and The Meadmaker’s choice award. I’ll have the honor of having one of my meads produced by Moonlight Meadery as the prize for that ProAm.
This hobby has been a fabulous addition to my life. I have attended 2 MeadCons, 3 Mazer Cup International competitions, 2 AHA Conferences, took 2 classes at UC Davis, got elected to the AMMA Home Brew Committee, became a BJCP Mead Judge, joined the Michigan Mead Coalition and was recently voted in as the Vice President, went on a huge mead-centric road trip this summer and I have had the honor of meeting some absolutely amazing people. I am very grateful for all that I have learned and I am looking forward to having the time to put some of that knowledge into practice, improve my craft and make more mead this year.
Join us on the live chat and don’t be afraid to call in if you want to!
This player will show the most recent show, and when we’re live, will play the live feed. If you are calling in, please turn off the player sound, so we don’t get feedback.
Click here to see a playable list of all our episodes!
If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we’ll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.
Show links and notes
- Wine Folly Master Guide
- Scott Labs 2019 Yeast Book
- Scott Labs searchable yeast selection
- Sure lie and Bâtonnage (lees contact and stirring)
- Sur Lie additive
- SO2 Management
- SO2 Management Protocols
- Acuvin Quick SO2 test
- Evoak – Oak Solutions
- Black Swan Barrels (exotic woods)
- Ethiopian Spice Market (for gesho)
- Let There Be Melomels by Rob Ratliff
- The Big Book of Mead Recipes by Rob Ratliff
- Are You Afraid of the Rum: And Other Cocktails for 90’s Kids by Sam Slaughter
We are off until January 7! Happy Thanksgiving and Happy Holidays!
- Nov 27 – Brothers Drake Meadery – Jazz Wednesday with Ryan Folger
- Dec 6 – Tugwell Creek Honey Farm – Pinot Girls Series: Honey and Mead
- Dec 6 – Starrlight Meadery, Pittsboro, NC – Holiday Karaoke
- Dec 7 – Schramm’s Mead, Ferndale, MI – Holiday Gala
- Dec 7 – Bos Meadery, Madison, WI – Music – Johnny Likes Noize
- Dec 8 – Starrlight Meadery, Pittsboro, NC – Mead Club Holiday Party
- Dec 12 – Strad Meadery, Sacramento, CA – Paint and Sip
- Dec 13 – Oran Mor Artisan Mead, Roseburg, OR – Yule with Winter Dance (Scottish step dancing!)
- Dec 13-14 – Brimming Horn Meadery, DE – Debut at Decibel Magazine Metal and Beer Fest, LA
- Dec 14 – Strad Meadery, Sacramento, CA- Yule Gathering and Viking Feast
Got an event you’d like us to mention on GotMead Live? Send us an email at firstname.lastname@example.org and tell us about it!
Latest posts by Vicky Rowe (see all)
- 2-18-20 C. Marina Marchese – MeadCon Speaker – Honey Evaluation and Sensory Analysis - February 18, 2020
- 2-4-20 Keith Seiz, MeadCon Speaker – National Honey Board and mead - February 4, 2020
- 1-28-20 Laura Angotti, MeadCon Keynote – the history of mead and historic recipes - January 28, 2020