2-25-25 Tonight we’re talking with Rob Ratliff, meadmaker and author of “The Big Book of Mead Recipes”, “Let There Be Melomels” and “Let There Be Session Meads”.

An experienced meadmaker, Rob has been studying mead and its creative aspects since 2006. He has won multiple awards during competition with his meads at the Annual Mazer Cup International Mead Competition over the years and is regularly sought out for his input on recipe ideas. As a certified BJCP Mead Judge, Robert also enjoys offering pointers to entrants in upcoming competitions.His extensive collection of meads, and meadr ecipes, has been gathered from around the world. A retired soldier (and former sailor), he is a veteran of the Kuwait, Iraq, and Afghanistan wars, has lived in 7 states, and visited most of the rest. Between his civilian and military careers, he has lived in or travelled to approximately 20 countries spanning the globe. Wherever he goes, he looks for local meads to sample and local mead makers with whom to share his knowledge with and to learn and unique local brewing techniques from.

Come and listen and lets talk recipes with Rob!

 

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To listen live, you can find us on Youtube (Youtube starting 1-15-25), Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we’ll see it!! If you’d like to call in, we can get you a link to come on!


Sponsor:

Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees. 
Go to honnibrook.com for review our tap list, upcoming events and to order online!

Crafting excellent mead requires excellent honey. Luckily The Honey Jar is here to help. Since 2005 The Honey Jar has been supplying delicious pure raw honey in easy to handle 12-pound pails to hobbyist brewers around the United States. Visit us at TheHoneyJarHome.com/gotmead


If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we’ll tackle it online! 9PM EDT/6PM PDT (United States)
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Vicky Rowe
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