5-21-19 It’s time for Texas! Texas Mead Works, that is. Mike Poole, owner and meadmaker of Texas Meadworks, in Seguin, TX, joins us tonight.

Mike began making beer, mead, and wine while living in Washington State in the early 1990s.  He currently has approximately 26 years experience fermenting.  With his wife, he opened Texas Mead Works and Blue Lotus Winery in 2010 in Seguin, Texas.
Last year in September, they opened a second tasting room in the  Texas Hill Country.  Under the Texas Mead Works brand, they have 9 varieties of still meads selling in liquor stores all over Texas.  They also have a number of seasonals also still.
 They have recently launched a new line of meads under the brand “Saint Michaels Mead” that are all carbonated.  These are currently only available in kegs.  These kegged meads are also available all over Texas.
Mike is coming to talk with us about his mead journey, starting with nasty diesel fuel tasting mead, and culminating in a triple 100 score at the Mazer Cup (wow!).

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If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we’ll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

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Vicky Rowe
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