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energy fruit tree6-17-2016 – Today we’re doing something different. I’m dealing with some things, and didn’t have time to get a guest for this week, so we’re all about just making mead.

Today, our continuing series ‘Making Mead: Back to Basics’ is talking fruit. Fruit in your mead. What fruit, why fruit, and how fruit.

AJ, Manny, Ryan and I will be spending the entire show (not sure how long it will be) talking about melomel and the fruit that loves it.

If you want them to tackle your mead making stuff, you can send us a question and we’ll tackle it online!

Join us, 9PM Eastern Tuesday night!!

Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

This player will show the most recent show, and when we’re live, will play the live feed. If you are calling in, please turn off the player sound, so we don’t get feedback.

What we were drinking:

  • AJ –
  • Vicky –
  • Ryan –
  • Manny –

Show links and notes:

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Vicky Rowe

Vicky Rowe has been active as a promoter and supporter of the mead industry since the mid-90's with, and is totally serious about seeing the mead industry take its rightful place as a popular craft beverage on the world recreational drinking stage.

She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
Vicky Rowe
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