9-19-17 We’re continuing our series on Making Modern Mead. We talked yeast for the last two weeks, and had lots of great info from Ryan, and lots of great questions from the listeners.
Now we’re moving on to staggered nutrient additions, racking, stabilization and aging. There is a ton of info here, and we’re going to dig into it and see what we can get out there.
Mead is a science, and knowing the basics means being able to make better mead, and gives you the ability to deepen your knowledge and make great mead.
Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we’ll pass along questions to the guest, and answer your questions!
Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT)
Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.
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Bring your questions and your mead, and let’s talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you’re a listener, I get tons of Skype spam), or tweet to @gotmeadnow.
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Show links and notes
- Meadmakr’s Batch Calculator
- TOSNA Protocol – http://www.meadmaderight.com
- Rousing your yeast
- Joe Vinceguerra’s Stabilization spreadsheet
- SO2 Management on MoreWine
- The Big Book of Mead Recipes by Rob Ratliff
- September 22 – Superstition Meadery – Paul Cataldo performs live
- September 30 – Viking Alchemist – their whiskey barrel aged mead is being released
Got an event you’d like us to mention on GotMead Live? Send us an email at email@example.com and tell us about it!
- 10-12-21 James Boicourt – Charm City Meadworks – Session Meads – on the Dry Side - October 12, 2021
- 9-28-21 Bob Slanzi – Making Mead, Rescuing a Mead, Saving a Meadery - September 28, 2021
- 9-14-21 National Honey Month with Alison Conklin – National Honey Board - September 14, 2021