eagleslandingTonight on GotMeadLive – Casey Stuck, and partner and fellow winemaker Eric Taylor will be on our ‘in process and just started’ meadery series. Their winery/meadery is located in Rosati, MO and is called Eagles’ Landing. They recently opened for production and have begun their first wine vintage this harvest season. They have two production locations; one at our winery, and another at our tasting room located in St. James, Missouri at our retail wine bar, taproom, and cocktail lounge Just A Taste. We’ll catch up with them, and see what it was like as they started, and how things are going now that they’re open.
On Ask Oskaar this week, Pete and I dig into what to consider when thinking about entering your mead in competition. Good stuff, come on and have a listen.
And of course we’ll have an update from JD for his ‘It’s the Great Pumpkin Mead’ that he’s fiddling with.


Call in number: 919-229-9933

What we were drinking:

  • Vicky – Vinland Pyment from Brimming Horn Meadery (I got this from Jon,  lo there at the Maryland Ren Fest many years ago)
  • JD – Chaucers – cleaning out the fridge!
  • AJ – Cods Cream Soda – she’s on her meds (LOL)

Links for Episode 15:

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Vicky Rowe
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