Legendary Meads LogoTonight on GotMeadLive – Jennifer and Troy Kost, owners of the soon-to-be-open Legendary Mead.  They started what is the normal progression for homebrewers…started making beer later in college (who doesn’t?).  They learned a lot from mistakes during those years (ie: be patient and don’t bottle it too soon).  For the past about 10yrs they have made wine from grapes they grow on their property.  Nothing fancy, just a fun hobby.  They had to do something with the 100-200lbs of grapes they harvest every year!  In doing research for the essential oils in her natural body products, she literally stumbled on mead.  She made her first batch, just a basic semi-sweet with some lemonade thrown in, and from there they have both been hooked.

On Ask Oskaar this week, Pete & JD (I was out) talk about pyments, making mead with grapes and grape juice. Good stuff, come on and have a listen.
And of course we’ll have an update from JD for his ‘It’s the Great Pumpkin Mead’ that he’s fiddling with.


Call in number: 919-229-9933

What we were drinking:

  • Vicky – out sick
  • JD – Hidden Legends – Pure Honey Mead
  • AJ – Blackberry  Mead from Rossingnol Estate Winery courtesy of Scott (Kernel Crush on the forum)

Links for Episode 17:

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Vicky Rowe
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