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February 2, 2016 – In this episode we hang out with Nathan and Colin Ryan, brothers in mead at Fallentimber Meadery in Alberta, Canada.
Sons of a beekeeper dad, these guys got their honey chops early in life, but headed out to have lives after they grew up.
However, they came back, and stumbled into mead while building a new home for their folks. And from there, the story evolved (after all, they *did* have honey) and now they’ve gone pro.
We’ll be talking with them about their meads, and what it’s like being a pro meadmaker in Canada, where the rules are a bit different than here in the States.
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Call in number: 919-229-9933
What we were drinking:
- Vicky – Golden Coast Meadery Orange Blossom
- JD – Moonlight Meadery Fling
- AJ – Curgoth’s first batch of orange blossom traditional
- Nathan – Foul Brew – a 10% imperial stout braggot aged on bourbon barrel chunks – test batch
- Colin – Foul Brew – a 10% imperial stout braggot aged on bourbon barrel chunks – test batch
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She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.