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Tonight on Gotmead Live we are hanging out with Michael Fairbrother, owner of Moonlight Meadery in Londonderry, NH. Michael broke out in the meadery world as a commercial meadery just a few years ago, and his growth has been nothing short of amazing. He’s selling his mead in multiple countries, and making some seriously awesome stuff. (I’m particularly fond of his Fling – a strawberry rhubarb mead). Join us and ask him about his meadery, his process and how he gets his ideas.[break][break]
We’ll have a great time with Ask Oskaar, tackling your questions. Haven’t sent one in yet? Grab the link at the top of the page and ask Oskaar![break][break]
And of course, JD, AJ and I will be chatting, this time about fermentation. When is it done? Call in and give us your input! [break][break]
What we were drinking:
- Vicky – San Francisco Meadery – Apple Pie
- A.J. – Joe’s Ancient Orange – Raspberry (5 year old)
- J.D. – Moonlight Meadery – Fling
Links for Episode 7:
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
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