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We’ll be talking with Sergio Moutela, owner of Melovino Meadery, in Vauxhall, NJ. Melovino is the first meadery in New Jersey, and Sergio has gone from opening to rapid growth in no time flat. He’s got some great meads, and some really good ideas on running a meadery (and we might pry some recipe ideas out of him!). [break]Join us and call in to ask him your questions! J.D. A.J. and I will be chatting about equipment and our favorite tools – and we’d like to hear from you! What equipment do you use and why? [break]And, of course, we’ll have your burning mead-making questions answered with Ask Oskaar. This week Pete tackles a recipe from Ryan (Squatchy on the forums) [break] [break]Get your questions in!
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What we were drinking:
- Vicky – Melovino Pepino (semi-sweet orange blossom with cucumbers, orange and lemon) and Hot for Teacher (semi-sweet cyser with jalapeno peppers)
- A.J. – her blended traditional
- J.D. – Melovino Pepino (semi-sweet orange blossom with cucumbers, orange and lemon) and Hot for Teacher (semi-sweet cyser with jalapeno peppers)
Links for Episode 3:
- Melovino Meadery
- Vintner’s Vault – meadery supplies
- Golden Coast Meadery (caller Frank Goldbeck)
- The Home Built Winery by Steve Hughes (mentioned by caller Dave from Texas)
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
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