The NewBee Guide to Making Mead – Chapter 9: Yeast

The NewBee Guide to Making Mead – Chapter 9: Yeast

One of the key ingredients of Mead is the yeast. It has not been included in the Ingredients chapter since this particular item has its own unique variables that require a little additional thought by the brewer. Some recipes found in books or online call for a specific yeast, but it is up to the brewer to decide what they think will work best in their Mead (or what they actually can get their hands on). The following are some of the variables to be considered in yeast selection: