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25785295_sThe NewBee Guide was written in 2006 by Angus, then a very active member of the GotMead forums, and a new, but avid, meadmaker. Angus developed several recipes that turned out pretty awesome, and the NewBee Guide was his very kind gift to GotMead to help other new meadmakers to learn our wonderful craft.

In 2018, Bray Denard, creator of Bray’s One Month Mead (BOMM), updated the guide to add new knowledge that had been gained since 2006.

I have brought the NewBee Guide over to our new site, and will be making updates, corrections and expansions to it. If you have ideas on how we can make the NewBee Guide better, drop me a line.

— Vicky Rowe

“Welcome to the Newbee Guide to Making Mead.  The following chapters contain the basics of brewing Mead along with a few pointers to avoid a contaminated batch.  It is written from the perspective of a complete novice to brewing and therefore contains descriptions of the equipment and the ingredients along with the method.  If there are questions that are not answered here, please pop over to the forum and search the postings.  You will be amazed at the depth of knowledge contained within the minds of the more experienced members found there.”

Wassail!

Angus


INTRODUCTION CHAPTER 1: WHAT IS MEAD?
CHAPTER 2: HONEY CHAPTER 3: ADDITIONAL INGREDIENTS
CHAPTER 4: EQUIPMENT CHAPTER 5: TERMINOLOGY AND CALCULATIONS
CHAPTER 6: THE BASIC RECIPE CHAPTER 7: PLANNING
CHAPTER 8: RECIPE CALCULATIONS CHAPTER 9: YEAST
CHAPTER 10: NUTRIENTS CHAPTER 11: MEAD DAY
CHAPTER 12: SANITATION CHAPTER 13: PREPARATION AND MIXING
CHAPTER 14: INTO THE FERMENTER CHAPTER 15: AERATION, FERMENTATION AND RACKING
CHAPTER 16: SIPHONING CHAPTER 17: AGING AND OAK
CHAPTER 18: BOTTLING CHAPTER 19: TROUBLESHOOTING AND COMMON QUESTIONS
CHAPTER 20: WHAT NEXT? APPENDIX 1: HONEY VARIETALS
APPENDIX 2: TYPES OF MEAD APPENDIX 3: ADDITIONAL EQUIPMENT
APPENDIX 4: PLASTICS APPENDIX 5: INSTRUCTIONS FOR USING THE MEAD CALCULATOR
APPENDIX 6: ABV/BRIX/S.G. CHARTS APPENDIX 7: CONVERSION TABLES
APPENDIX 8: SAMPLE RECIPE APPENDIX 9: HOW TO READ A HYDROMETER

 

Copyright 2006-2019 GotMead.com – Please do not copy, download, reproduce or distribute without written permission from GotMead.
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Vicky Rowe

Vicky Rowe has been active as a promoter and supporter of the mead industry since the mid-90's with Gotmead.com, and is totally serious about seeing the mead industry take its rightful place as a popular craft beverage on the world recreational drinking stage.

She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
Vicky Rowe
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