by Bray Denard | May 4, 2016 | Mead Recipes |
This mead is a fantastic summer short mead. While it is very good straight out of primary, a few months of age really brings the honey sweetness back. I was going for an easy recipe that didn’t require finding fresh fruit (of course, you could use fresh fruit)....
by Bray Denard | Apr 22, 2016 | Bray Denard, Making Mead Articles, Mead Recipes |
I’ve made this rhodomel numerous times. This mead is an instant favorite among anyone who loves mead (and to some that don’t!). The richness of the Acacia honey combined with the spicy, floral character of rose hips is a wonderful combination. Fast to make...
by Bray Denard | Apr 19, 2016 | Bray Denard, Historical Recipes, Mead Recipes |
The Perfect T’ej BOMM I’ve spent nearly 2 years perfecting my T’ej recipe. What is perfect you ask? Fast, cheap, consistently delicious, and minimal tweaking. I’ve finally mastered the recipe according to these criteria. I’ve recently...
by Bray Denard | Mar 29, 2016 | Bray Denard, Mead Recipes |
From Bray: This recipe is loosely based on wayneb’s Christmas Spiced Metheglin with a BOMM twist. I believe credit should be given where it is due. I wanted something Christmas-sy (it’s a word now) quick, so here we go: Christmas Spice BOMM 1 tsp Ancient...
by Bray Denard | Mar 29, 2016 | Bray Denard, Mead Recipes |
Bray’s One Month Mead (aka “BOMM”) is a mead that is completely drinkable in 1 month. It is the result of a series of yeast screen with various ale yeasts done by Bray Denard (loveofrose on the forums). This recipe has numerous variations found on...
by Vicky Rowe | Oct 23, 2015 | Mead Recipes |
See the forum thread: http://www.gotmead.com/forum/showthread.php/24838-Bryan-s-Banana-Chocolate-Bochet Cooked honey for about 30 minutes til it was a dark reddish brown, cooked oatmeal at about 140°F for 25 minutes in the homebrew water then added the banana and...
