• Home
  • Forums
    • Become a Patron!
    • GM’er Blogs
  • Gotmead Live Radio
    • Gotmead Live Radio Show
    • Submit Questions or Suggestions
  • Making Mead
    • Making Mead
    • Tools and Resources
      • The Mead Calculator
      • Mead Making Resources from GotMead Members
      • Enology Calculators
      • The Mead Lover’s Digest Articles
      • Brewblog
    • Honey Varietals
    • The Newbee Guide to Making Mead
      • Chapter 1: What is Mead?
      • Chapter 2: Honey
      • Chapter 3: Additional Ingredients
      • Chapter 4: Equipment
      • Chapter 5: Terminology and Calculations
      • Chapter 6: The Basic Recipe
      • Chapter 7: Planning
      • Chapter 8: Recipe Calculations
      • Chapter 9: Yeast
      • Chapter 10: Nutrients
      • Chapter 11: Mead Day
      • Chapter 12: Sanitation
      • Chapter 13: Preparation and Mixing
      • Chapter 14: Into the Fermenter
      • Chapter 15: Aeration, Fermentation and Racking
      • Chapter 16: Siphoning
      • Chapter 17: Aging and Oaking
      • Chapter 18: Bottling
      • Chapter 19: Troubleshooting and Common Questions
      • Chapter 20: What Next?
      • Appendix 1: Honey Varietals
      • Appendix 2: Types of Mead
      • Appendix 3: Additional Equipment
      • Appendix 4: Food Grade Plastic
      • Appendix 5: Instructions for Using the Mead Calculator
      • Appendix 6: ABV/BRIX/S.G. Charts
      • Appendix 7: Conversion Tables
      • Appendix 8: Sample Recipe
      • Appendix 9: How to Read a Hydrometer
    • Mead Recipes
      • Bochet
      • Methyglin
      • Rhodomel
      • T’ej
      • Traditional Mead
      • Weirdomel
    • Mead Articles
    • History of Mead
      • Archeological Evidence
      • Historical Recipes
      • Mead Drinking Vessels
      • Mead in Literature
      • Mead References
      • Myths & Legends
  • Commercial Mead
    • Commercial Mead
    • Mead Reviews
    • Meadery Stories
    • Mead Marketing
    • Find a Meadery
  • Mead Directory
    • Meaderies
    • Online Mead Sales
    • Pubs and Bars with Mead
    • Shops with Mead
    • Honey Sellers
    • Apiaries
    • Home Brewing Supplies
    • Brew Clubs
    • Mead Distributors
    • Breweries
  • Events
  • About
    • Talk to Me!
    • Advertising on Gotmead
    • Become a GotMead Author!
2-21-17 Shauna LeFave – Mythic Mead – Filtration, Cold Crashing and Mead without Added Sulfites

2-21-17 Shauna LeFave – Mythic Mead – Filtration, Cold Crashing and Mead without Added Sulfites

by Vicky Rowe | Feb 21, 2017 | GotMead Live | 2 comments

http://api.spreaker.com/download/episode/11009692/2_21_17_shauna_lefave_mythic_mead_filtration_cold_crashing_and_mead_without_added_sulfites.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | RSS | More2-21-17 Our show tonight moves to Idaho, the...
2-7-17 Creating Award Winning Meads without Aging – Billy Beltz – Lost Cause Meadery

2-7-17 Creating Award Winning Meads without Aging – Billy Beltz – Lost Cause Meadery

by Vicky Rowe | Feb 7, 2017 | GotMead Live | 0 comments

http://api.spreaker.com/download/episode/10618791/2_7_17_creating_award_winning_meads_without_aging_billy_beltz_lost_cause_meadery.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | RSS | More2-7-17 We’re having way too much fun with this!...

Mazer Cup International

by Vicky Rowe | Mar 18, 2016 | 0 comments

Advertise on Gotmead

RSS Recent Forum Posts

  • 12-3-24 Alberto Leyva – Hidromiel Aliens Kaab in Mexico
  • Fumbling My Way Through Cyser
  • Cleaning equipment after
  • making a mead out of already fermenting honey
  • 11-19-24 Kristeva Dowling – Stolen Harvest Meadery, Alberta, Canada
  • Follow
  • Follow
  • Follow

Owner: Vicky Rowe
Email: gotmead@gotmead.com
Phone: (01) 919-414-9911

  • Advertising on Gotmead
  • Talk to Me!
  • Become a GotMead Author!
  • Site Map
  • Privacy Policy
  • Site and Forum Terms and Conditions
Copyright © 2024 Gotmead.com

All content and images property of Gotmead.com unless indicated otherwise. Gotmead? and Got Mead? as well as the logo are trademarked properties.