Mead Lover's Digest #146 Fri 04 June 1993

 

Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator

 

Contents:

Egg white clarification request (Scott Barrett)

 

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Date: Thu, 3 Jun 93 09:00:02 -0400
 From: adiron!scott@uunet.UU.NET (Scott Barrett)
 Subject: Egg white clarification request
 

About a week ago, two messages regarding the use of egg white to clear mead
were posted. An untimely machine crash trashed the digest before I could
get the details committed to memory. Would someone out there be kind
enough to email me any information they have on clearing mead with egg
white? In particular, I can't remember whether the egg white should be
heated or raw.

Thanks in advance,
Scott Barrett
scott@adiron.partech.com

 

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End of Mead Lover's Digest

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