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Mead Lover's Digest #147 Sat 05 June 1993

 


Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator

 


Contents:

Question about clarity (Marvin Crippen)

 


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Date: Fri, 4 Jun 93 21:51:01 PDT
From: Marvin Crippen <mandos@u.washington.edu>
Subject: Question about clarity


This is my first post to MLD, so I hope everything goes right.
I brewed my second and third batch of mead yesterday. I followed one of the
recipes from the ftp sight which suggested keeping the honey/water at sub
boiling temperature and skimming the yellowish scum until no more scum
forms. As I was doing this I noticed that the honey water started to become
clearer. Is this because the "scum" is being removed or is it due to some
other reason?



Marvin Crippen
mandos@u.washington.edu


Defender of Freedom
Arbitrator of Justice
All Around Nice Guy

NOT!


End of Mead Lover's Digest


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