Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator
Stuck Fermentation… (7226 Lacroix)
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Date: Wed, 9 Jun 93 05:06:07 MDT
From: stevel@chs.com (7226 Lacroix)
Subject: Stuck Fermentation...
I have a couple of batches going, different recipes, same problem.
Stuck fermentation!!! I tried repitching a few months ago, with no luck.
Oddly enough (or maybe just to me) 1 batch has cleared and still has a
very high (sorry I haven’t measured it in a while) gravity. The second
batch is still cloudy as it was on day one and the gravity remains high.
Both batches have been in the carboys for 6+ months. Any suggestions on
what types of yeasts I might try to get these babies crankin’ again???
Thanks…
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