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Mead Lover’s Digest #178 Thu 22 July 1993

Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator

Contents:

Bergamot ("Larry Lynch-Freshner")

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Date: 21 Jul 1993 09:51:43 -0800
From: "Larry Lynch-Freshner" <Larry_Lynch-Freshner@taligent.com>
Subject: Bergamot

                       Subject:                               Time:9:44 AM 

OFFICE MEMO Bergamot Date:7/21/93

My, my, what an interesting discussion. When I started looking at Earl Gray
tea boxes, I found a secondary reference to bergamot as ‘Prince’s Pear’ and (I
think) a reference to it’s discovery in the middle east. Someone else
mentions it as a type of citrus used as a perfume source. My encyclopedia
(Brittanica) mentions the mint, flowers, and citrus under ‘Bergamot’, but not
pear (maybe ‘Prince’s Pear’ is an orange?) I would love to hear where those
in the tea industry get their bergamot.

My wife always complains that Earl Gray tastes like soap, and I agree that
some of the cheaper varieties do. Maybe the flower is used (in differing
amounts) or maybe tea makers don’t know which to use either…



End of Mead Lover’s Digest


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