Mead Lover's Digest #71 Mon 18 January 1993

Forum for Discussion of Mead Brewing and Consuming
John Dilley, Digest Coordinator

Contents:

Sweet Meads (Keith Schwols)

Send articles for submission to the digest to mead-lovers@nsa.hp.com
Send digest addition or removal requests to mead-lovers-request@nsa.hp.com

---

Date: Sun, 17 Jan 93 14:09:41 MST 
From: Keith Schwols <ks336514@longs.lance.colostate.edu> 
Subject: Sweet Meads 

I want to make my next mead a sweet mead and was wondering how to do this.
What does everyone use for a stabilizer? Which yeast strain is the least
attenuative? Thanks in advance.

]<eith

---

– — Pub (pub): a meeting place where people attempt to achieve
advanced states of mental incompetence by the repeated comsumption of
fermented vegatable drinks.

---

End of Mead Lover's Digest

---