Mead Lover's Digest #1462 Sat 13 March 2010

Mead Discussion Forum

Contents:

Australian Honey (Kevin Kurkul)
Re: Mead Lover's Digest #1461, 5 March 2010 (Bob)

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Subject: Australian Honey
 From: Kevin Kurkul <kkurkul@students.colgate.edu>
 Date: Sun, 7 Mar 2010 13:21:26 +1100


I'm originally from the States but I'm currently spending a few months
in Australia. I'd like to bring back a bit of Australian honey to make
a gallon or two of mead once I get back home. Does anyone know of some
good varietals of honey I may be able to find here which wouldn't be
available in the states? Also does anyone know if it is a problem to
get multiple pounds of honey back into the States through customs?
Thanks everyone

Kevin Kurkul

Subject: Re: Mead Lover's Digest #1461, 5 March 2010
 From: Bob <bobtull@gmail.com>
 Date: Tue, 9 Mar 2010 08:54:44 -0500


The acid in your stomach is Hydrochloric acid NOT sulfuric acid… doesn't
change the conclusion. 🙂

Subject: Re: Mead Lover's Digest #1460, 28 February 2010
> From: HalleysComet <halleyscomet@gmail.com>
> Date: Sun, 28 Feb 2010 18:18:00 -0500
>
> The reality is, yeast, when eaten, is pretty harmless stuff. Unless you're
> immunodeficient or have major digestive issues the sulfuric acid in your
> stomach will kill it off.

End of Mead Lover's Digest #1462

James Parkinson
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