Mead Lover's Digest #1508 Tue 4 January 2011

Mead Discussion Forum

Contents:

Haze in mead (Edward Verhagen)

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Subject: Haze in mead
 From: Edward Verhagen <wobbleygoose@yahoo.com.au>
 Date: Mon, 3 Jan 2011 07:36:25 -0800 (PST)


I have been making mead for a number of years now using the same recipe.
Normally the must is cloudy but clears after a few weeks.
Lately, it has stayed cloudy.
I have used old honey and new honey with the same results, but not all the
time.
Any suggestions as to what the cloudiness is and how to clear it up?
I do not use chemicals in my mead and so want a natural way to clear it.
I have tried running it through a wine filter, all that happened was the
quality of flavour dropped.

Edward

End of Mead Lover's Digest #1508

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