Mead Lover's Digest #1583 Sat 28 April 2012


Mead Discussion Forum



Rosemary (Henry Murray)


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Subject: Rosemary
From: Henry Murray <>
Date: Mon, 23 Apr 2012 19:02:22 -0400

I added a healthy sprig of rosemary to a bottle of mead, re-corked and let
it set in the cellar for about 3 months. Upon opening it, the aroma of
rosemary was clearly present. There was so much rosemary aroma and flavor
that the rosemary infused mead was not drinkable. However, if you enjoy
rosemary, this mead-extracted-rosemary is absolutely wonderful on salads,
chicken [before and after cooking], and great in carbonated water with
lemon juice. We are only now discovering some of the things to use this
marvelous extract for.

Hal Murray

End of Mead Lover's Digest #1583