Mead Lover's Digest #1617 Wed 16 January 2013


Mead Discussion Forum



Making aged mead (Bob)


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Subject: Making aged mead
From: Bob <>
Date: Tue, 15 Jan 2013 13:31:37 -0500

I was wondering if anyone has made a mead that will intentionally be aged
for 10+ years? What tricks and tips do you have? I know show meads age
that long, but I'm leaning towards a traditional with 1.138 OG, 1.030 FG,
rhst yeast, fortified with 0.75L 151 proof everclear.

End of Mead Lover's Digest #1617