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by ucflumberjack | Oct 1, 2006 | Brewblog |
I am drinking this one now and its pretty good. the pithy flavor has backed way down and it tastes like honey and oranges now with almost no alcohol bite. it smells almost completely of honey. its been bottled for a while and is sitting in the closet. im really...
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by David Collins-Rivera | Sep 30, 2006 | Meadhall |
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by Vicky Rowe | Sep 28, 2006 | Beekeeping News |
by Malcolm T. Sanford2 Honey is one of the oldest sweets known to man. References to it in literature are legion. Israel was described in the bible as a land "flowing with milk and honey". The ancient Romans paid taxes in honey as did the Aztecs of Central...
by Ibiduin | Sep 23, 2006 | Brewblog |
Started last night, 5pm 9/22/06 1lb Dutch Gold Orange Blossom Honey9ea Baby Bananas Turbana Colombia – RipeFleischmann's Active Dry YeastTo Fill – Acadia Spring Water (Stop & Shop...
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by David Collins-Rivera | Sep 22, 2006 | Meadhall |
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by Strix_Varia | Sep 21, 2006 | Brewblog |
4 gallons Apple Juice (from Wild Oats Pateurized only)7lbs honey (Sue Bee Clover).7 gallons water (tap)1/5 Cup Rasins regular1/5 Golden Rasins1/8 cup Currants1 Cinnamon Stick1 Vanilla Bean1/4 cup Crystalized GingerJuice of one lemonPeel of one Lemon2t Acid Blend...
by Vicky Rowe | Sep 19, 2006 | Mead Articles |
by Dan McFeeley After a long and fruitful life, University of Cornell apiculturist Dr. Roger A. Morse passed away in his sleep in May 2000. He was 72. A prolific writer, Morse had a unique gift for communicating the science of apiculture to the often harried and hard...
by Rezzin | Sep 15, 2006 | Brewblog |
9/9/06 – Today I made JOA following the directions to the letter. Starting Brix came to 28.5 which, according to promash is ~1.12OG. I'm not sure if this translates well when dealing with must. It looked really nice in the gallon jug with...
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by Rezzin | Sep 15, 2006 | Brewblog |
Well this is my first cyser as well as my first post here on gotmead.com. I was turned on to cysers from Oskaar. I met him over at a friends and he was kind enough to let me sample his cyser. Love at first sip. It was outstanding and I knew I...
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by David Collins-Rivera | Sep 15, 2006 | Meadhall |
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by Angus | Sep 15, 2006 | Brewblog |
Oh my Gawd, Bragawd!9/13/061.8 lb Wildflower Honey1.5 lb Muntons Light DME0.25 oz. Northernbrewer Hops (8.4 %) 30 minutes0.25 oz. Willamette (4.9%) 30 minutes0.5 oz. Willamette (4.9%) 2 minutes0.5 tsp Yeast Nutrient0.5 tsp Yeast EnergizerD47 YeastBoiled 1 gallon water...
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by ucflumberjack | Sep 14, 2006 | Brewblog |
-5 pounds wildflower honey(dutch gold)-5 pounds clover honey (dutch gold)-2.5 gallons cider(wal-mart, pasteurized, not concentrate, only vitamin c added)-4 sticks cinnamon (wal-mart)-White labs irish ale yeast vial(no starter )–Sept...
by Vicky Rowe | Sep 13, 2006 | Book Reviews |
by Lt. Col. Robert Gayre and Charlie PapazianBrewers Publication, P.O. Box 287, Boulder, Colorado 80306-0287; 200 pages, softcover. {rawcontent 11} The American Homebrewers Association is a group usually associated with home beer brewing. However, they took a bit...
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by Vicky Rowe | Sep 13, 2006 | Meadery Owners Speak |
By Pamela J. Spence (reprinted with permission from the Fall 1986 AMA Newsletter) For many years, brothers Ken and Jim Schuchter have been successful truck farmers. Since 1970, however, the family-owned operation has expanded to become the second largest vineyard...
by Vicky Rowe | Sep 13, 2006 | History of Mead |
by Michael Sisson (reprinted with permission from the Fall 1986 AMA Newsletter) In the mid-1800's there was a revolution in France that continues to have important consequences for us up to the present day, although no blood was spilled and no kings...
