Christmas Spice BOMM
Servings Prep Time
1gallon 1hour
Cook Time Passive Time
30days 29days
Servings Prep Time
1gallon 1hour
Cook Time Passive Time
30days 29days
Ingredients
Instructions
Main Instructions
  1. Start by making 2 cups of tea using all the spices down to the anise seed
  2. Let it brew on the spice for about an hour, then strain through a French press and add to carboy.
  3. Add 3 lbs orange blossom honey to a one gallon carboy.
  4. Add 1.5 cups apple cider.
  5. Add the juice of 2 cuties and peels without the pith.
  6. Add 1/4 tsp DAP and 1/2 tsp of Fermaid K. (I’ll add these again at 2/3 (1.08) & 1/3 (1.04) sugar break.)
  7. Add 1/2 tsp K2CO3. One time addition. Increased the amount to compensate for the acidity of the fruit juice.
  8. Add spring water to a 1/2 cup shy of one gallon.
  9. Add a slurry of Wyeast 1388.
Post Fermentation
  1. Add one vanilla bean after primary fermentation is over (SG 1.000-1.005).
  2. Cold crash after a week.
  3. Bottle with carbonation drops (1 per 250 ml).
  4. Allow to carbonate 1-2 weeks until slightly carbonated. Enjoy chilled on Christmas!

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